Criteria for Kyoto review

The criteria I am going to base my review on are these four criteria: variety of sushi rolls, combination of hibachi flavors, authenticity, and the types of specials.
When I say variety of sushi rolls, I mean is there different kinds of sushi rolls so that the menu will appeal to multiple taste buds. The menu should have an all vegetable roll for vegetarians and for beginner sushi “eaters” (people that are just starting to eat sushi). The rolls should also be a FRESH variety of fish so that people who like tuna can have tuna and people who like grouper can have a grouper roll.
When I have hibachi, I hope for a good combination of flavors. I would not like to have a hibachi plate that has different flavors that mix poorly together. I like to have a consistent Japanese taste.
I also like to have a plate that flows with the Japanese atmosphere and the food tastes authentic with fried rice and flavorful vegetables. By authenticity, I mean that the food should be classic Japanese flavors, like the new taste “umami” and soy sauce and of course the delicious white sauce that everyone knows and loves.
I also like restaurants that offer new specials so there is a new variety of flavors and you can also save a few bucks. Kyoto offers a lunch special that is around $8 for a hibachi entrée. You can mix up your plate and choose what type of rice, meat and choose a soup or salad you want.